Model 500-4T
Smoker Size
44" Wide x 164" Deep x 86" High
Four 5-Station Trucks
Features
· Microprocessor Control w/99 programs and 99 segments
· Manual Back-up Controls
· Multi-Stage Panels 
· Manual-Stage Panels
· Single and Multi Pen Recorders
· Internal Temperature Data Loggers
· Hot and Cold Shower
· Humidity Wet Bulb/Dry Bulb
· Total Temperature Control
· All Stainless Steel Cabinet, including
Super Structure
· Totally Welded Stainless Steel Seams 2"
High Density Insulation in walls, floor,
ceiling and door
· All Stainless Steel Handles and Hinges
· Double Latching System
· High Temp./Long Lasting Door Seals
and Gaskets
· Optional Drain Locations
· Complete with Instruction Manual &
Proven Recipe Book
· All Models USDA Approved
· All Models NSF Listed
· UL Component built Control Panels
Accessories Available
· Stainless Steel Shelves
· Chrome Shelves
· Stainless Steel Smokesticks
· Aluminum Smokesticks
· Custom Multi-station s/s Trucks
· Handy Sausage Trucks
· Automatic or Manual Cleaning Systems
· Teflon Screening for shelf products
· Sawdust
· Seasonings and Spices
Plumbing Requirements
· Cold water line
· Hot water line
· 2" drain
· Multiple drains for multi-cage ovens
Venting Requirements
·4-6" Minimum Class B Vent, vented to outside (Models 400-500)
· Multiple vents for multi-cage ovens
· Consult Local and National Codes before installing
Electrical Requirements
· 240/120 Volts 3 phase or 1 phase
· 208/120 Volts 3 phase or 1 phase
· 480/120 Volts 3 phase
· Other Voltages Available
· All High Wattage units
Capacity Smoker
Model 500-4T:
1800-2000 lbs. Summer sausage in 3 ½ lb. Casings
1000-1200 lbs. Polish sausage
800 lbs. Wieners
800-950 lbs.
600-750 lbs. Beef sticks
2000 lbs. Ham
1600 lbs. Bacon
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